Litovsky

Litovsky bread traditionally is very dense and has rich taste with a glimpse of caraway seeds. Real treat with soups, milk, cheese, salads, fruits and sweet toppings.

INGREDIENTS: 80% Rye flour, 20% wheat flour, malted barley flour, water, salt, molasses, low yeast, caraway seeds, sourdough starter, dry malt.

NET WEIGHT: 1 lb. 10 oz. (734g)

No. B10013

Baltic Rye

Baltic bread can be served with breakfast, lunch or dinner. Rich texture, distinctive taste and real goodness of the old recipe. Perfect with butter or any sweet toppings.

INGREDIENTS: Rye flour, wheat flour, malted barley flour, water, malt, salt, molasses, yeast, raisins, walnuts.

NET WEIGHT: 2 lb. 10 oz. (1 kg 200g) Sell in half 1 lb. 5 oz. (600g)

No. B10018

Riga

Riga bread can be served with any meal. Perfect with cold cuts, soft cheese, milk, sweet toppings. soups, fish, poultry.

INGREDIENTS: Rye flour, wheat flour, water, malt, salt, molasses, yeast, raisins, walnuts.

NET WEIGHT: 1 lb. 2 oz. (510g)

No. 80212

Palanga

Palanga bread is an unusual member of the Baltic family. With a lighter texture and sweet after taste, it is delicious with farm cheese, coffee, butter, fruits and sweet toppings.

INGREDIENTS: White rye flour, wheat flour, malted barlery flour, low east, sourdough starter, caraway seeds, salt, sugar.

NET WEIGHT: 1 lb. 10 oz. (734g)

No. B10014

100 Percent Rye

This all rye bread is a little bit bitter. Very good with cold cuts, fish, poultry, soups. Makes tasty sandwiches. Suitable for sweet topping.

INGREDIENTS: Dark rye flour, austrian sourdough starter, filtered water, sea salt.

NET WEIGHT: 1 lb. 10 oz. (734g)

No. B10017

Narochansky

Narochansky bread is perfect with cold cuts, soft cheese, vegetable salad. You must also try it with soups, especially with famous Borsh.

INGREDIENTS: Rye flour, wheat flour, malted barley flour, water, salt, molasses, low yeast, potato flakes, caraway seeds, anis seeds, sourdohgh starter, dry malt.

NET WEIGHT: 1 lb. 12 oz. (800g)

No. B10015

Old Kiev

Ukranian breads are eaten with soups especially with famous Borsh. Old Kiev's moderately salty taste and medium texture goes well with any cold cuts or vegetable salads.

INGREDIENTS: Rye flour, white flour, salt, sourdough starter.

NET WEIGHT: 1 lb. 10 oz. (734g)

No. B10023

Ukranian

Ukranian breads are best with salo and Borsh. Distinctive light salty taste perfect for cold cuts, poultry, vegetable salads or soups. Our old family recipe.

INGREDIENTS: Rye flour, wheat flour, malted barley flour, water, salt, yeast.

NET WEIGHT: 1 lb. 2 oz. (510g)

No. B10016

Poltava

Poltava is a highly regarded Ukranian bread. Medium textured and all natural it is perfect with cold cuts, poultry, vegetable salads and soups. Makes a tasty base for dessert.

INGREDIENTS: Rye flour, wheat flour, sourdough starter, caraway seeds, sea salt, molasses.

NET WEIGHT: 1 lb. 8 oz. (680g)

No. B10019

Monastery

Monastery can be served with any meal or snack. Distinctive sour salty taste perfect for cold meat, salad or soup.

INGREDIENTS: Rye flour, wheat flour, water, malt, salt, molasses, yeast.

NET WEIGHT: 1 lb. 2 oz. (510g)

No. 80212

Wheat Bran

Wheat Bran has a light rich texture and can be served with cold cuts, salads or soups. Enjoy this bread toasted adding butter, sweet topping or your favorite cheese.

INGREDIENTS: Wheat bran, enriched wheat flour, bleached wheat flour, water, salt, yeast.

NET WEIGHT: 1 lb. (453g)

No. B10006

Moscow Style

Moscow style is a traditional European white bread. Russians will eat it with anything including but not limited to meat, fish, cheese, soup, butter, jam, honey and 100s of other foods.

INGREDIENTS: Wheat flour, bleached wheat flour, malted barley flour, water, malt, salt, sugar, yeast.

NET WEIGHT: 1 lb. 2 oz. (510g)

No. B10004

Italian

Bread is one of the most essential of Italian foods. Very good with wine, cheese, olives, cold meats, vegetables and sauces. Makes a perfect sandwich.

INGREDIENTS: Wheat flour, corn flour, water, salt, yeast, corn syrup, dough conditioner.

NET WEIGHT: 1 lb. 1 oz. (500g)

No. B10021

Portuges

Bread baking in Portugal is just as an important part of the culture as wine, cheese and pastries. This fluffy delicious white bread is a favourite addition to any meal.

INGREDIENTS: Wheat flour, corn flour, water, salt, yeast, corn syrup, dough conditioner.

NET WEIGHT: 1 lb. 1 oz. (500g)

No. B10020

Jewish Rye

This tasty bread is good with meat, fish, poultry, salads and fruits. Makes a tasty base for any light sandwich. Enjoy it toasted with sweet additions.

INGREDIENTS: Rye flour, wheat flour, sourdough starter, water, salt, yeast.

NET WEIGHT: 1 lb. (454g)

No. B10007

Fitness

Taste multigrain goodness in every bite. This new generation healthy bread is best with salads and fruits. Enjoy it toasted with your favourite soups and sweet toppings.

INGREDIENTS: Stone ground whole wheat flour, wheat flour, sunflower, flax and sesame seeds, oats, corn coarse, wheat grain, millet, rye flax, water, sea salt, molasses, yeast.

NET WEIGHT: 1 lb. 2 oz. (510g)

No. B10022