Gourmet Breads to Remember
Litovsky
Litovsky bread traditionally is very dense and has rich taste with a glimpse of caraway seeds. Real treat with soups, milk, cheese, salads, fruits and sweet toppings.
INGREDIENTS: 80% Rye flour, 20% wheat flour, water, salt, molasses, low yeast, caraway seeds, sourdough starter, dry malt.
NET WEIGHT: 1 lb. 10 oz. (734g)
No. B10013
Baltic Rye
Baltic bread can be served with breakfast, lunch or dinner. Rich texture, distinctive taste and real goodness of the old recipe. Perfect with butter or any sweet toppings.
INGREDIENTS: Pumpernickel flour, rye flour, caraway seeds, water, malt, sea salt, sugar, low yeast.
NET WEIGHT: 2 lb. 10 oz. (1 kg 200g) Sell in half 1 lb. 5 oz. (600g)
No. B10018
Riga
Riga bread can be served with any meal. Perfect with cold cuts, soft cheese, milk, sweet toppings. soups, fish, poultry.
INGREDIENTS: Rye flour, wheat flour, water, salt, molasses, low yeast, caraway seeds, sourdough starter, dry malt.
NET WEIGHT: 1 lb. 2 oz. (510g)
No. 80212
Palanga
Palanga bread is an unusual member of the Baltic family. With a lighter texture and sweet after taste, it is delicious with farm cheese, coffee, butter, fruits and sweet toppings.
INGREDIENTS: White rye flour, wheat flour, low yeast, sourdough starter, caraway seeds, salt, sugar.
NET WEIGHT: 1 lb. 10 oz. (734g)
No. B10014
100 Percent Rye
This all rye bread has sour taste. Very good with cold cuts, fish, poultry, soups. Makes tasty sandwiches. Suitable for sweet topping.
INGREDIENTS: Dark rye flour, austrian sourdough starter, filtered water, sea salt.
NET WEIGHT: 1 lb. 10 oz. (734g)
No. B10017
Narochansky
Narochansky bread is perfect with cold cuts, soft cheese, vegetable salad. You should also try it with mushroom, chicken, or other vegetable soups.
INGREDIENTS: Rye flour, wheat flour, water, salt, molasses, low yeast, potato flakes, caraway seeds, anis seeds, sourdohgh starter, dry malt.
NET WEIGHT: 1 lb. 12 oz. (800g)
No. B10015
Old Kiev
Ukranian breads are eaten with soups especially with famous Borsh. Old Kiev's moderately salty taste and medium texture goes well with any cold cuts or vegetable salads.
INGREDIENTS: Rye flour, wheat flour, salt, sourdough starter.
NET WEIGHT: 1 lb. 10 oz. (734g)
No. B10023
New Ukranian
New Ukranian breads are best with salo and Borsh. Distinctive light salty taste perfect for cold cuts, poultry, vegetable salads or soups. Our old family recipe.
INGREDIENTS: Rye flour, wheat flour, salt, sourdough starter.
NET WEIGHT: 1 lb. 10 oz. (734g)
No. B10016
Poltava
Poltava is a highly regarded Ukranian bread. Medium textured and all natural it is perfect with cold cuts, poultry, vegetable salads and soups. Makes a tasty base for dessert.
INGREDIENTS: Rye flour, wheat flour, sourdough starter, caraway seeds, sea salt, molasses, yeast.
NET WEIGHT: 1 lb. 8 oz. (680g)
No. B10019
Monastery
Monastery can be served with any meal or snack. Distinctive sour salty taste perfect for cold meat, salad or soup.
INGREDIENTS: Rye flour, wheat flour, water, malt, salt, yeast, malted coriander.
NET WEIGHT: 1 lb. 2 oz. (510g)
No. 80212
Borodinsky
Borodinsky was created by a Russian noble woman, before the famous battle. It's defined by coriander seeds and can be served with cold cuts, salads, soups, fish and poultry.
INGREDIENTS: Rye flour, wheat flour, water, malt, salt, yeast, coriander.
NET WEIGHT: 1 lb. 8 oz. (700g)
No. B10003
Orlovsky
With its natural taste and pleasant texture, Orlovsky bread goes along with many traditional foods, such as salads, cold meats, spreads, and veggies. Makes a perfect sandwich.
INGREDIENTS: Rye flour, wheat flour, sourdough starter, water, malt, salt, molasses, yeast.
NET WEIGHT: 1 lb. 8 oz. (700g)
No. B10002
